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Sandy Potatoes

By pairthewine

potatoes

Sandy Potatoes
 
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Prep time
15 mins
Cook time
35 mins
Total time
50 mins
 
Author: Anne Press
Recipe type: Side
Ingredients
  • 6 Potatoes – medium-large sized Yukon Gold are ideal
  • Salt
  • 3 garlic cloves minced
  • Olive oil
  • 1 cup dry, fine plain breadcrumbs
  • 1 tablespoon chopped fresh herbs – rosemary, sage or thyme (optional)
  • 1 tablespoon parsley to garnish
  • Pinch of chili pepper flakes
Instructions
  1. Preheat oven to 425°
  2. Peel potatoes and cut into wedges about an inch at the wider end.
  3. Place garlic, salt and plenty of olive oil in a large bowl, add potatoes and toss to coat.
  4. Add breadcrumbs and toss thoroughly.
  5. Arrange potatoes in single layer on baking pan and bake roughly 35-45 minutes flipping them half-way to brown evenly.
  6. If you plan to use fresh herbs, add them about 10 minutes before you plan to remove the potatoes from the oven to enhance their flavors.
  7. Remove from oven and toss immediately with parsley and chili pepper flakes.
3.2.2802
 

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Filed Under: Sides Tagged With: potatoes

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Anne Rudden Press

 
 
 
 
 
 
 
 
I love food, wine and entertaining. More often than not, I wake up thinking about what food to prepare, what wine to pair and finally how to present the meal. Everyday dining at my home is usually not so “everyday.”

Pair the Wine is a food memories and re-creation diary where I invite you to enjoy my culinary reflections and recipes and recall – and maybe share – your own.

Pair The Wine

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